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Michelle's French Silk Pie-Mousse With Pecan Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.4641
Energy (kCal)3965.08
Carbohydrates (g)610.6845
Protein (g)84.5575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    butter 3/4 cup 684.0 31.428 21.372 57.6
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    choco bake 2 ounces 50.4333 0.0 11.22 0.2833
    egg 6 429.0 2.16 37.68 28.53
    vanilla 1 1/4 1/4 15.12 0.6641 0.0032 0.0032
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla 1 teaspoon 15.12 0.6641 0.0032 0.0032
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    heath candy bar 1 crushed 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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