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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ingredients with a fork for pie crust, press in a 9-inch pie pan or may be enough for a 9 x 13 cake pan instead that is well buttered and bake at 400°F for 12-15 minutes. Let cool in the fridge. | 2. In a separate bowl, mix butter and sugar until almost white about 3-5 minutes. Mix in Choco-bake and vanilla, beating well. Add in each egg separately and beat 3 minutes after each egg. Until smooth and creamy. | 3. Fill pie shell with chocolate filling, let chill before spreading whipping cream on top. | 4. Whip the topping ingredients and spread on pie. Sprinkle with shredded chocolate, sprinkles or Hershey's syrup in a pretty pattern and crushed pecans if you'd like. Let cool to firm up in the fridge about 4 hours before serving. Can be frozen and thawed before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
butter	3/4	cup		684.0	31.428	21.372	57.6
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
choco bake	2	ounces		50.4333	0.0	11.22	0.2833
egg	6			429.0	2.16	37.68	28.53
vanilla	1 1/4	1/4		15.12	0.6641	0.0032	0.0032
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
vanilla	1	teaspoon		15.12	0.6641	0.0032	0.0032
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
heath candy bar	1		crushed	50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.