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Easy Peanut Butter Fudge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.6638
Energy (kCal)2199.104
Carbohydrates (g)163.6688
Total fats (g)148.6598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute. | 2. In a bowl, have the peanut butter and vanilla measured out and ready. | 3. Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan. | 4. Let cool, and enjoy! | 5. Variation: For chocolate PB fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1 cup 1556.48 43.52 62.6432 138.6752
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    water 1/2 cup 0.0 0.0 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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