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Potatoes a L'alsacienne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5745
Energy (kCal)393.1295
Carbohydrates (g)15.4679
Total fats (g)33.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes and cut into 1 inch cubes. | 2. Place in pot & cover with salted water. Bring to boil & cook 5 minutes. Drain and set aside. | 3. Melt margarine in skillet. Add olive oil, onions and bacon. Cook 5 minutes. | 4. Add potatoes. Cook 10 minutes until tender and crisp. | 5. Add herbs, salt and pepper. Mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey bacon 2 slices chopped 72.32 0.6048 5.1008 5.4176
    potato 1 - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tarragon 1/4 tablespoon chopped 1.3275 0.226 0.1025 0.0326
    thyme leave 1/4 tablespoon chopped - - - -
    parsley 1/4 tablespoon chopped 0.342 0.0601 0.0282 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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