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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat the oil in a skillet over medium heat, and cook 4 cloves garlic 1 minute, until golden brown. Place zucchini in the skillet, season with salt and pepper, and cook until tender. Set aside. Place chicken in the skillet, and cook 10 minutes, or until juices run clear. | 2. Place the carrots in a pot with enough water to cover, and bring to a boil. Cook until tender, drain, and set aside. | 3. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain. | 4. Melt the butter in the skillet over medium heat, and cook the remaining garlic until golden brown. Pour in the chicken broth and water, and stir in bouillon granules until dissolved. Gradually stir in Parmesan cheese. Mix in zucchini, chicken, and carrot, and continue cooking until heated through. Gently toss with pasta to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	12	cloves	divided	53.64	11.9016	2.2896	0.18
zucchini	4		sliced	9.24	1.3684	1.1924	0.17600000000000002
salt pepper	to taste			504.3345	0.0	112.2003	2.8333
chicken breast half	1 1/4	pounds	skinless boneless cut	504.3345	0.0	112.2003	2.8333
carrot	1	pound	peeled sliced	185.9731	43.4542	4.2184	1.0886
farfalle pasta	1	package	uncooked	504.3345	0.0	112.2003	2.8333
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
water	3/4	cup		0.0	0.0	0.0	0.0
chicken bouillon granule	1	(		504.3345	0.0	112.2003	2.8333
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.