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Baked French Toast With Fruit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8321
Energy (kCal)1731.652
Carbohydrates (g)206.2593
Total fats (g)74.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease 9x13 pan. | 2. Cut the bread in 3/4-inch slices. | 3. Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla. | 4. Stir in the milk. | 5. Pour over bread; turn bread slices over. | 6. Cover and refrigerate overnight. | 7. In the morning, pre-heat the oven to 375 degrees. | 8. In a bowl, combine the flour, brown sugar and cinnamon. | 9. Cut the butter in bits, add to the mix and rub together to make a crumb topping. | 10. Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread. | 11. Sprinkle with crumb topping. | 12. Bake at 375 degrees for 35-40 minutes, until puffy and golden. | 13. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 1 day-old - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    cinnamon 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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