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Chicken Meatballs a La Diable

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.3762
Energy (kCal)1037.1022
Carbohydrates (g)0.9493
Total fats (g)71.9845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls. | 2. Chill for about 2 hours. | 3. Bake in the oven at 375 for about 30 minutes, or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    dijon mustard 1 tablespoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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