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Tomato Basil Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.057
Energy (kCal)1174.02
Carbohydrates (g)134.0778
Total fats (g)60.8574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes. | 2. Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan. | 3. Return to low heat and stir while adding cream and butter. | 4. Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 9 cups peeled cored chopped canned crushed 372.6 82.62 19.44 3.24
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    basil leaf 5 tablespoons - - - -
    heavy cream 1/2 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    salt pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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