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Avocado Cream With a Hot Tomato Ice Cube

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.4619
Energy (kCal)306.5908
Carbohydrates (g)14.3095
Protein (g)5.0181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 ripe - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cream 1/3 cup 264.0 5.32 2.904 27.744
    tabasco sauce 2 drops - - - -
    tomato juice 1 cup pureed 41.31 8.5779 2.0655 0.7047
    celery salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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