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Chicken Finger French Bread Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1029
Energy (kCal)150.1876
Carbohydrates (g)16.4745
Total fats (g)2.0098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F; line a baking sheet with aluminum foil. | 2. Brush cut sides of bread with olive oil. | 3. Place on prepared baking sheet, cut sides up. | 4. Bake for 5 minutes. | 5. Sprinkle 1/2 cup mozzarella cheese evenly over cut sides of each bread half. | 6. Top each evenly with chicken. | 7. Spread pasta sauce evenly over chicken. | 8. Top each evenly with remaining mozzarella cheese and Parmesan cheese. | 9. Sprinkle each evenly with basil and garlic (You could use 1 t of garlic-and-basil seasoning in place of the basil and garlic). | 10. Bake for 12-15 minutes longer or until cheese is melted and pizzas are hot and bubbly. | 11. Cut into slices to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    mozzarella cheese 1 package shredded divided - - - -
    chicken tender 0.5 package breaded cooked cut - - - -
    pasta sauce 2 cups - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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