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Chicken Liver Pate II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.1586
Energy (kCal)2309.4983
Carbohydrates (g)61.3187
Protein (g)258.0898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 3 1619.3267 9.9337 230.2438 65.7256
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    bay leaf 1 crushed - - - -
    peppercorn 1/2 teaspoon ground 12.595999999999998 0.0782 0.0268 1.3713
    funghi porcini 2 dried 50.4333 0.0 11.22 0.2833
    white mushroom 2 12.4738 1.8484 1.7519999999999998 0.1928
    madeira wine 1 tablespoon 50.4333 0.0 11.22 0.2833
    cognac 2 tablespoons 50.4333 0.0 11.22 0.2833
    shallot 1 chopped 115.2 26.88 4.0 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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