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Baked Brie With Garlic and Red Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1209
Energy (kCal)252.9175
Carbohydrates (g)3.1832
Protein (g)0.6848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1/2 diced - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dijon mustard 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    kosher salt 1/8 teaspoon grind - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    wheel brie cheese 1 - - - -
    french bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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