Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 13 x 9-inch baking dish. | 2. Cut the bread into 1-inch cubes. | 3. Sprinkle HALF of the bread cubes in the baking dish. | 4. Cut the cream cheese into about 1-inch cubes or smaller, then toss over the bread in the baking dish. | 5. Sprinkle about 1/4 cup sugar over the cream cheese (if using). | 6. Sprinkle with 1-1/2 cups blueberries then the remaining bread cubes on top. | 7. In a large bowl whisk eggs until frothy. | 8. Add in half and half and maple syrup; whisk until well combined. | 9. Pour over the bread in the baking dish. | 10. Cover and chill for a minimum of 8 hours or overnight. | 11. Remove from the refrigerator 30 minutes before baking. | 12. Set oven to 350°F. | 13. Cover with foil and bake for 30 minutes. | 14. Remove from oven uncover, and continue baking for about 25-30 minutes more, or until golden brown and the center is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	12	slices		-	-	-	-
cream cheese	2	packages		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
blueberry	1 1/2	cups		126.54	32.1678	1.6428	0.7326
egg	12			858.0	4.32	75.36	57.06
half cream	2	cups		273.76	41.76	12.064	6.496
maple syrup	1/3	cup		273.0	70.392	0.042	0.063

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.