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Balthazar's Braised Beef Ribs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)643.1307
Energy (kCal)8631.496
Carbohydrates (g)151.8259
Protein (g)498.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 6 7457.184 0.0 476.5522 600.6571
    rosemary 2 sprigs - - - -
    thyme 6 sprigs - - - -
    bay leaf 1 - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    kosher salt 3 teaspoons - - - -
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    carrot 3 peeled cut 75.03 17.5314 1.7019 0.4392
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    garlic clove 5 peeled halved - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    purpose flour 3 tablespoons - - - -
    ruby port 1/2 cup - - - -
    wine 4 cups 181.64 2.5812 0.3824 0.0
    veal stock beef 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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