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French Vanilla Bread Pudding for 2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8518
Energy (kCal)717.3367
Carbohydrates (g)116.9825
Total fats (g)23.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Place the bread cubes in two greased 6-oz. custard cups. In a small bowl, whisk the egg and creamer; pour over the bread. | 3. Sprinkle with the caramel pieces, nuts, and cinnamon and dot with butter. | 4. Bake for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon raisin bread 2 slices cubed - - - -
    egg 1 71.5 0.36 6.28 4.755
    french vanilla non dairy coffee creamer mix 1/2 cup refrigerated powdered - - - -
    caramel 2 cut 542.44 109.34 6.532 11.502
    pecan 1 tablespoon chopped 17.8967 3.3539999999999996 0.3683 0.377
    cinnamon 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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