RecipeDB

Cooking in progress....

Vegetable Terrine With Herb Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9299
Energy (kCal)890.5205
Carbohydrates (g)132.1524
Protein (g)99.89
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss chard leaf 8 302.6 0.0 67.32 1.7
    carrot 1 1/2 cut 78.72 18.3936 1.7856 0.4608
    asparagus spear 12 302.6 0.0 67.32 1.7
    zucchini 2 6.72 0.9952 0.8672 0.128
    green bean 16 trimmed 496.0 111.52 29.28 3.52
    creme fraiche 1 cup 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    gelatin powder 6 teaspoons - - - -
    cherry tomato 16 halved 302.6 0.0 67.32 1.7
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chervil 1 tablespoon chopped 4.503 0.9329 0.4408 0.0741
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    lemon 1 - - - -
    creme fraiche 1 1/4 cups 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition