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Chicken With Vinegar (Mark Bittman)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0475
Energy (kCal)292.09
Carbohydrates (g)2.4803
Protein (g)0.5531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken 1 cut - - - -
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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