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Peaches Brulee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.6392
Energy (kCal)1127.5908
Carbohydrates (g)82.5512
Protein (g)30.0684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cling peach half 8 50.4333 0.0 11.22 0.2833
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    brown sugar 6 tablespoons 205.2 52.9686 0.0648 0.0
    orange 2 grated rind 3.525 0.8812 0.0705 0.009000000000000001
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    cognac 2 ounces 50.4333 0.0 11.22 0.2833
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    almond extract 1 teaspoon 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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