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Mustard Dill Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7134
Energy (kCal)419.46
Carbohydrates (g)17.5544
Total fats (g)39.0513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high. | 2. Add whipping cream and simmer until reduced by about 1/3- 2 or minutes. | 3. Add Dijon mustard and dill. | 4. Simmer 2 minutes to blend flavors. | 5. Season sauce to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    dijon mustard 2 tablespoons - - - -
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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