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Authentic Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7838
Energy (kCal)402.6399
Carbohydrates (g)25.3416
Protein (g)4.1912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled cubed - - - -
    zucchini 6 -8 coined 0.0 0.0 0.0 0.0
    bell pepper 3 chopped - - - -
    garlic clove 5 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    yellow onion 2 229.68 13.6764 1.653 18.792
    bay leaf 1 - - - -
    thyme 3 -4 0.0 0.0 0.0 0.0
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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