Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gut the sausage from casings and Sautee up till almost done. | 2. Add onion and bacon cook till translucent then add the garlic about 30 sec. | 3. Add 1 box chicken stock and potatoes and bacon bring to a boil, then bring down to a simmer on medium to low heat, add peppers. Let simmer for about 15 to 20 minutes. | 4. Add Kale, wait about 5 more mins and add 1/2 box of chicken stock and 1/2 box of heavy cream, taste and season if needed for . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	4		cut ground	6277.7259	11.7934	258.548	568.4426
bacon	2	slices		233.52	0.7168	7.0672	22.2264
potato	3 -4			-	-	-	-
shallot	1		minced	115.2	26.88	4.0	0.16
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red pepper	1	teaspoon	crushed	1.25	0.2753	0.0584	0.0138
chicken stock	64	ounces		653.1723	64.0472	45.7221	21.7724
heavy cream	1/2			204.0	1.6440000000000001	1.704	21.648000000000003
kale	1	cup		7.84	1.4	0.6848	0.1488
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.