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Baked French Toast with Cardamom and Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7864
Energy (kCal)4272.596
Carbohydrates (g)831.338
Protein (g)78.444
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange marmalade 1 1/4 cups 984.0 265.2 1.2 0.0
    egg bread 10 slices 1148.0 191.2 38.0 24.0
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    sugar 1/2 cup 73.416 18.3632 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 3 214.5 1.08 18.84 14.265
    cardamom 1 1/4 1/4 ground 7.775 1.7118 0.26899999999999996 0.1675
    orange zest 1 teaspoon 11.64 3.0 0.18 0.024
    lemon 1 teaspoon grated rind 3.8425 1.2349 0.1458 0.0397
    corn syrup 1 1/4 cups 1206.2875 327.3174 0.0 0.8525
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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