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Baked French Toast with Cardamom and Marmalade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.444
Energy (kCal)4272.596
Carbohydrates (g)831.338
Total fats (g)90.7864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make french toast: Butter 15 x 10 x 2-inch glass baking dish. | 2. Spread marmalade evenly over 1 side of each bread slice. | 3. Cut slices diagonally in half, forming triangles. | 4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly. | 5. Whisk milk and next 7 ingredients in large bowl. | 6. Pour custard over bread. | 7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight. | 8. Make citrus syrup: Mix first 5 ingredients in small bowl, stirring until sugar dissolves. | 9. Let stand at least 1 hour (Can be made 1 day ahead. Cover and refrigerate). | 10. Preheat oven to 350°F. | 11. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. | 12. Sprinkle with powdered sugar; serve with citrus syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange marmalade 1 1/4 cups 984.0 265.2 1.2 0.0
    egg bread 10 slices 1148.0 191.2 38.0 24.0
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    sugar 1/2 cup 73.416 18.3632 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg 3 214.5 1.08 18.84 14.265
    cardamom 1 1/4 1/4 ground 7.775 1.7118 0.26899999999999996 0.1675
    orange zest 1 teaspoon 11.64 3.0 0.18 0.024
    lemon 1 teaspoon grated rind 3.8425 1.2349 0.1458 0.0397
    corn syrup 1 1/4 cups 1206.2875 327.3174 0.0 0.8525
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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