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Nutty Fruity Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2122
Energy (kCal)1184.98
Carbohydrates (g)51.8747
Total fats (g)92.4078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix peanut butter, fruit, preserves and cinnamon. | 2. Spread six of the slices of bread with this mixture. | 3. Top each with the remaining slices of bread, just like a sandwich. | 4. Beat eggs and milk together. | 5. Dip sandwich lightly in the egg mixture, letting excess drip off. | 6. Melt butter in skillet and fry sandwiches over medium heat, browning on each side. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    apricot fruit 1/2 cup 36.75 9.6408 0.4288 0.0858
    apricot preserve fruit chose 2 tablespoons - - - -
    cinnamon 1 dash - - - -
    wheat bread 12 slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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