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Mixed Steak Tartare, Chatam Restaurant, Hollywood

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)207.6757
Energy (kCal)1375.4535
Carbohydrates (g)23.9
Total fats (g)44.8932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients together until very well combined. | 2. Mound into a bowl or on a platter. | 3. Serve with small slices bread and a fancy spreading knife. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb ground 1115.2025 0.0 196.2031 30.7361
    egg yolk 3 raw 164.22 1.8309 8.0886 13.5354
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    caper 1/3 cup 10.5493 2.2429 1.0825 0.3945
    beet 1/2 cup cooked chopped 29.24 6.5008 1.0948 0.1156
    salt pepper - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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