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Potato and Leek Gratin With Cumin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3002
Energy (kCal)2418.0983
Carbohydrates (g)208.7812
Total fats (g)162.4696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375ºF. Rub the inside of a 2-quart gratin or baking dish with the cut side of the garlic clove. Brush lightly with olive oil. | 2. Heat the remaining olive oil in a wide, heavy nonstick skillet over medium heat and add the leeks. Cook, stirring often, until tender, for about 5 minutes. Add 1/2 teaspoon salt and freshly ground pepper to taste and stir in the crushed cumin seeds. Stir together for half a minute and remove from the heat. | 3. Place the potatoes in a large bowl and season generously with salt and pepper. Add the leeks mixture and half the cheese, and toss together. Arrange in the baking dish in an even layer. Pour in the milk. Place the baking dish on a baking sheet and place in the oven. | 4. Bake the gratin for 45 minutes, checking after 30 minutes and pressing the potatoes down into the milk with the back of a spoon. At 45 minutes, remove the dish from the oven and again press the potatoes down into the liquid. Sprinkle the remaining cheese over the top and bake for another 30 to 45 minutes, or until nicely browned. Remove from the heat and allow to sit for 10 to 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    extra virgin olive oil 1 tablespoon - - - -
    leek 1 cut sliced rinsed 54.29 12.5935 1.335 0.267
    salt black pepper ground - - - -
    cumin seed 1 teaspoon toasted crushed 7.875 0.929 0.374 0.4677
    russet potato 2 lbs peeled sliced 716.6768 163.9285 19.4138 0.7257
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    milk 2 1/3 cups low fat 1288.0 31.024 12.824000000000002 133.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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