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Potato and Leek Gratin With Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.4696
Energy (kCal)2418.0983
Carbohydrates (g)208.7812
Protein (g)59.3002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 cut - - - -
    extra virgin olive oil 1 tablespoon - - - -
    leek 1 cut sliced rinsed 54.29 12.5935 1.335 0.267
    salt black pepper ground - - - -
    cumin seed 1 teaspoon toasted crushed 7.875 0.929 0.374 0.4677
    russet potato 2 lbs peeled sliced 716.6768 163.9285 19.4138 0.7257
    gruyere cheese 3 ounces grated 351.2565 0.3062 25.3534 27.5052
    milk 2 1/3 cups low fat 1288.0 31.024 12.824000000000002 133.504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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