RecipeDB

Cooking in progress....

Fabulous Croissant French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.701
Energy (kCal)1252.624
Carbohydrates (g)55.1078
Total fats (g)95.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together. | 2. Pour into a shallow bowl or pie plate. | 3. Dip each croissant half in mixture, turning once. | 4. Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants. | 5. Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate. | 6. Syrup and butter is optional, I like it with both, but my mom eats it plain. | 7. Cooking time is approximate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    triple sec 1/3 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    orange zest 1 grated - - - -
    cinnamon 2 teaspoons - - - -
    croissant 6 cut - - - -
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition