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Chicken Vichy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.4437
Energy (kCal)3489.3741
Carbohydrates (g)79.1912
Protein (g)248.7022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 3 2896.8066 1.224 232.4245 210.2565
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sherry wine 1/2 glass - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    red wine 1 glass - - - -
    chicken stock 5 fluid - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    bouquet garni 1 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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