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French Bread Puff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.1296
Energy (kCal)1236.2009
Carbohydrates (g)33.2132
Total fats (g)69.4562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F Cut bread into 1-inch slices. Mix butter, garlic powder and chives; spread on slices. Reassemble loaf; wrap securely in aluminum foil, 28 X 12-inches. Place on ungreased cookie sheet. Bake 20 minutes. | 2. Beat egg whites until stiff. Beat egg yolks until thick and lemon colored. Fold egg yolks and cheese spread into egg whites. Remove loaf from oven, fold back foil and tuck down around the base of the loaf. Soon egg mixture over loaf; sprinkle with parsley. Bake until topping is a delicate golden brown, about 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf french bread 1 lb 403.4676 0.0 89.7602 2.2667
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    egg 2 separated 143.0 0.72 12.56 9.51
    cheese spread shredded - - - -
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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