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French Velvet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.71
Energy (kCal)277.3833
Carbohydrates (g)-
Total fats (g)1.5583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften ice cream and beat in the liquor. | 2. Store in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french vanilla ice cream 1 1/4 1/4 - - - -
    kahlua 11 ounces 277.3833 0.0 61.71 1.5583
    creme de cacao 6 ounces 277.3833 0.0 61.71 1.5583

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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