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Italian Chicken Spaghetti with Tequila

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.7103
Energy (kCal)470.0994
Carbohydrates (g)42.0002
Total fats (g)29.4843
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, 8 to 10 minutes; drain. Place spaghetti in a large bowl. | 2. Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned; stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila; simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast half 4 skinless boneless diced - - - -
    italian seasoning 1/4 cup - - - -
    garlic 2 teaspoons bottled minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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