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French Bread Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)362.3556
Energy (kCal)9734.975
Carbohydrates (g)1739.2383
Total fats (g)149.5713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F degrees. | 2. Place bread slices on cookie sheet. | 3. Add cheese, mayonnaise, sour cream and dry Italian dressing mix well. | 4. Put a scoop of mixture on each bread slice. | 5. Sprinkle bell peppers on top. | 6. Bake 10 to 12 minutes until the cheese has melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 24 slices 9073.92 1730.7168 358.62 80.7312
    cheddar cheese 1 cup shredded - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    italian salad dressing mix 1 package - - - -
    red bell pepper 1/2 cup chopped - - - -
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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