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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees. | 2. Have ready a 1 quart rectangular or oval gratin dish or shallow casserole. | 3. In a small baking pan, mix the bread crumbs with 2 tsp of olive oil. Bake for 5-7 min, or until bread crumbs are toasted. Set aside. | 4. Heat 1 tbsp of the olive oil in a large saute pan over a medium heat. | 5. Add the onion and shallots and saute for 10 min, stirring occasionally. | 6. Add garlic and cook until soft but not brown, about 2 minute Add 1/4 tsp salt and 1/8 tsp pepper. | 7. Spoon the onion mixture into the bottom of the gratin dish. | 8. Assemble the gratin by alternating slices of zucchini and tomato over the onions at a 45° angle to one end of the dish. Do this by starting w/one slice of zucchini, laying it at an angle against the end of the dish and leaning a slice of tomato against the zucchini. Continue overlapping in this fashion. | 9. Sprinkle w/the herbes de Provence and remaining 1/2 tsp salt and 3/8 tsp pepper. | 10. Cover w/foil and bake for 30 minutes. Remove foil, sprinkle w/cheese, then the bread crumbs over the gratin, and bake an additional 15 minutes, or until zucchini feels soft but firm when pierced with a fork and cheese is golden brown. | 11. Place on a cooling rack and let sit for 5 to 10 minute Cut and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1/2	cup		75.65	0.0	16.83	0.425
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
olive oil	2	teaspoons		119.34	0.0	0.0	13.5
red onion	1		cut	60.0	14.01	1.65	0.15
shallot	2		cut	230.4	53.76	8.0	0.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sea salt	3/4	teaspoon	coarse	75.65	0.0	16.83	0.425
pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
zucchini	2		medium cut	4.62	0.6842	0.5962	0.08800000000000001
tomato	5		medium cut	310.3448	68.8156	16.1919	2.6987
herbes de provence	2	teaspoons		75.65	0.0	16.83	0.425
grana padano	3	ounces		75.65	0.0	16.83	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.