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Tomato, Zucchini and Grana Padano Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.2342
Energy (kCal)807.7113
Carbohydrates (g)138.997
Protein (g)43.5784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 1/2 cup 75.65 0.0 16.83 0.425
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 2 teaspoons 119.34 0.0 0.0 13.5
    red onion 1 cut 60.0 14.01 1.65 0.15
    shallot 2 cut 230.4 53.76 8.0 0.32
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sea salt 3/4 teaspoon coarse 75.65 0.0 16.83 0.425
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    zucchini 2 medium cut 4.62 0.6842 0.5962 0.08800000000000001
    tomato 5 medium cut 310.3448 68.8156 16.1919 2.6987
    herbes de provence 2 teaspoons 75.65 0.0 16.83 0.425
    grana padano 3 ounces 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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