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Kitty Thornton's French Loaf Oyster Stuffed

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1832
Energy (kCal)1002.08
Carbohydrates (g)40.0712
Total fats (g)79.5904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut loaf in half then hollow out and save top. | 2. Melt the butter and add the garlic. Brush the insides of the loaf with the mix. Place in the fried bacon. | 3. Flour the oysters and fry very quickly. Then place in bread on top of the bacon. | 4. Sear tomato slices and place on top of oysters. Place top of bread on. | 5. Wrap in foil and cook 10 minutes at 350F. | 6. Serve hot, sliced with mayo and drizzle the horseradish on. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 3 crushed - - - -
    bacon 8 slices fried 289.28 2.4192 20.4032 21.6704
    flour - - - -
    oyster 12 - - - -
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32
    mayonnaise - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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