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Caprese Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.2965
Energy (kCal)3681.9692
Carbohydrates (g)3.125
Total fats (g)230.4544
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1/4 cup dressing into a small bowl. | 2. Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper. | 3. Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing. | 4. Spread the tomato mixture evenly around chicken in a single layer. | 5. Bake in the Panasonic(R) Countertop Induction Oven using the "Auto Cook" Poultry with Vegetables setting until juices run clear, about 15 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). | 6. Remove grill pan and top chicken with the fresh mozzarella cheese. Continue baking until mozzarella cheese is golden brown and bubbly, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil vinegar dressing 1/2 cup divided 561.25 3.125 0.0 62.625
    chicken breast 4 skinless boneless 3120.7192 0.0 378.2965 167.8294
    salt black pepper to taste ground - - - -
    grape tomato 1 pint halved - - - -
    basil 1 bunch sliced - - - -
    mozzarella cheese 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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