RecipeDB

Cooking in progress....

Almond French Toast Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.6124
Energy (kCal)518.61
Carbohydrates (g)93.2637
Total fats (g)10.0157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix your egg, almond extract, vanilla extract, and sugar together. The almonds are essential! They're delicious and make a nice, sweet flavor. | 2. Take your buns and dip them into the mixture, almost like you're making french toast- but ONLY DIP THE FILLINGS SIDE! The side you don't hold. It makes a convenient sandwich style. | 3. Hull your strawberries and heat up a frying pan. While the buns are cooking in the pan, cut the strawberries into small slices. | 4. Place the buns face-up on your plates and cover with strawberries, syrup, and whipped cream. Close buns, and garnish with orange smiles or anything else! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog bun 4 - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 1/2 1/2 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition