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Avocado, Beet and Arugula Salad With Chevre Tartine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.593
Energy (kCal)999.1754
Carbohydrates (g)40.9657
Protein (g)24.4691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 4 ounces softened - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    bread 4 slices - - - -
    dijon mustard 1 tablespoon - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt pepper - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beet 1 can sliced drained diced 87.6762 19.4927 3.2828 0.3466
    arugula 1 package - - - -
    avocado 2 peeled pitted diced - - - -
    hazelnut 1/3 cup chopped toasted 106.4 16.0 0.0 5.336

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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