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Fig Salad With Prosciutto and Basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.9434
Energy (kCal)514.2138
Carbohydrates (g)89.8274
Protein (g)4.7573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 1 lb 335.6588 86.9991 3.4019 1.3608
    basil leaf 6 slivered - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    prosciutto 3 slices slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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