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Soufflé Au Crabe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9691
Energy (kCal)1394.5961
Carbohydrates (g)55.5283
Protein (g)60.5875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 1/4 lb 109.9336 0.0 21.93 1.7453
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    mustard 1 1/2 1/2 0.4725 0.0817 0.05 0.0073
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    frank red sauce 2 1/2 1/2 - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg white 5 85.8 1.2045 17.985 0.2805
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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