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Red Snapper in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1403
Energy (kCal)1097.4719
Carbohydrates (g)10.8807
Protein (g)191.6994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper 2 lbs 806.9352 0.0 179.5204 4.5333
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    fine breadcrumb 1 cup 806.9352 0.0 179.5204 4.5333
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    white wine 1 cup - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    onion salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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