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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First, preheat your oven to 375°F. | 2. Secondly, take a baking sheet, and line it with parchment paper and set it aside. | 3. Then, take a small bowl and beat 1 egg in it, and set it aside. | 4. Next fit your standing mixer with the paddle attachment. | 5. Place your sugar, flour, anise, cinnamon, yeast, and zest into a standing mixer bowl, and mix well with the paddle. | 6. Beat in the remaining 2 eggs one at a time, on high speed, mixing well after each addition. | 7. Remove the bowl from mixer and fold in your almonds. | 8. Then you will turn your dough out onto a well floured surface and divide it in half. | 9. Lightly flour your hands to prevent sticking and then shape the dough into 2 slightly flattened cylinders about 3 inches wide by 14 inches long. | 10. Be sure to brush off excess flour from the dough with a dry pastry brush. | 11. Then carefully transfer the dough cylinders to prepared sheet pan, placing them approximately 4 inches apart. | 12. Brush the dough cylinders with the beaten egg you have set aside at the beginning of the process. | 13. Bake for 30 minutes, misting the dough and oven with water from a spray bottle every 10 minutes or so until crust is shiny and dark brown (not burnt) in color. | 14. Remove from the oven when done, and allow them to cool slightly. | 15. Slice on the bias into 1/2 inch thick cookies and transfer the boscotti to a wire rack to allow them to cool completely. | 16. Biscotti can be stored in an airtight container for up to 3 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
confectioner ' sugar	1	cup		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
aniseed	1	tablespoon	ground	-	-	-	-
cinnamon	1	tablespoon	ground	-	-	-	-
active yeast	1 1/4	1/4		-	-	-	-
lemon zest	1/2			-	-	-	-
almond	1 1/4	cups	toasted	2408.9	0.0	0.0	272.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.