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French Onion Soup by Kelsey Nixon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.2352
Energy (kCal)2584.8355
Carbohydrates (g)46.4012
Protein (g)173.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    yellow onion 2 halved sliced - - - -
    thyme 8 -10 sprigs - - - -
    kosher salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    white wine 1 cup - - - -
    beef broth 4 cups low sodium 67.2 0.384 10.944 2.112
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    ciabatta 1 1/2 cups cubed - - - -
    gruyere cheese 3 cups grated 1635.48 1.4256 118.0476 128.0664

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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