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Pecan Caramel French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.4251
Energy (kCal)2699.3067
Carbohydrates (g)123.526
Total fats (g)239.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside 2 tablespoons of chopped pecans for garnish. | 2. Mix remaining pecans with caramel. | 3. Spread in baked pastry shell. | 4. Spread cream cheese mixture over that. | 5. Spread with the mousse. | 6. Top with whipped cream. | 7. Garnish with reserved pecans. | 8. Refrigerate before serving for at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell graham cracker 1 baked - - - -
    pecan 1 chopped divided 286.3467 53.663999999999994 5.8933 6.032
    caramel ice cream topping 2 jars - - - -
    cream cheese 8 ounces mixed 669.06 7.938 16.1028 64.8648
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    chocolate mousse mix 4 cups - - - -
    cream 2 cups whipped 1584.0 31.92 17.424 166.46400000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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