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French Rhubarb Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0394
Energy (kCal)2277.0335
Carbohydrates (g)443.1798
Total fats (g)45.7719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 7 ingredients. | 2. Put mixture into an unbaked pie shell. | 3. Mix topping and crumble over rhubarb mixture. | 4. Bake at 400 degrees for 10 minutes, then at 350 degrees for 30 minutes or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rhubarb 3 cups diced 76.86 16.6164 3.2939999999999996 0.732
    flour 2 tablespoons 433.71 94.954 7.0508 1.6827
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/2 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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