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Creamy Saffron Mussels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.3546
Energy (kCal)2193.0483
Carbohydrates (g)128.0258
Protein (g)246.1913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 2 crushed - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    white wine 250 - - - -
    single cream 250 ml - - - -
    saffron thread 1 pinch - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    mussel 2 kg 1720.0308 73.8013 238.0043 44.8008
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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