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Chicken Cacciatore and Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.385
Energy (kCal)227.9461
Carbohydrates (g)25.0197
Total fats (g)14.3239
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. | 2. Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken breast half 4 skinless boneless - - - -
    oregano leaf 1 teaspoon crushed - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green pepper 1 cut 14.8 3.4336 0.6364 0.1258
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pasta 2 1/2 cups uncooked shell-shaped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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