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Pot-Roasted Mustard Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2516
Energy (kCal)569.363
Carbohydrates (g)66.4102
Protein (g)15.1778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken 1 - - - -
    grain mustard 2 tablespoons - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 1 chopped 64.0 14.944 1.76 0.16
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    carrot 1 diced 104.96 24.5248 2.3808 0.6144
    onion 1 diced 64.0 14.944 1.76 0.16
    leek 1 trimmed chopped 54.29 12.5935 1.335 0.267
    chicken stock 2/3 cup 57.6 5.648 4.032 1.92
    white wine 3/4 cup - - - -
    white wine vinegar 1 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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