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Amaretto Raisin Oven-Baked French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.9677
Energy (kCal)3900.602
Carbohydrates (g)251.0803
Total fats (g)306.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Spray 13x9" baking dish, generously. | 3. Soak raisins in 2 tablespoons of Amaretto only, add 1 tablespoon more if needed, after raisins are plumped, drain. | 4. Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish. | 5. In a bowl, toss almonds with sugar and sprinkle all over the bread. | 6. Drizzle maple syrup and Amaretto-soaked raisins over almonds. | 7. In a bowl, mix eggs, vanilla extract, almond extract, half-and-half, milk, cinnamon and nutmeg. | 8. Pour evenly over bread slices. | 9. Let baking dish rest for 30 minutes, before placing in oven. | 10. Bake for 30-45 minutes, until brown. | 11. Working rapidly, invert on serving tray, cut into squares, and sprinkle with powdered sugar, if desired. | 12. Enjoy and serve piping hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah brioche bread 8 slices - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    almond extract 1/4 teaspoon - - - -
    amaretto 2 -3 tablespoons - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    half 1 cup - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    cinnamon 1/2 teaspoon - - - -
    almond 1 cup toasted slivered chopped 1927.12 0.0 0.0 218.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    cooking spray - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    nutmeg 1 dash - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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