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French French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5285
Energy (kCal)375.436
Carbohydrates (g)13.2745
Total fats (g)22.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice baguette into 1 inch pieces. Set aside. | 2. In wide, shallow bowl, whisk eggs, adding in milk, vanilla, then cinnamon. | 3. Dip each slice bread in egg mixture, thoroughly coating. | 4. Cook each piece in a well-oiled frying pan until light, golden brown. | 5. Butter well, then drizzle with maple syrup. | 6. Tres bien! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1/2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    butter - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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