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Baked Cinnamon Sugar French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8665
Energy (kCal)1334.838
Carbohydrates (g)70.4981
Total fats (g)92.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Place butter on 10x15 baking sheet and melt in oven. | 3. Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like). | 4. Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit. | 5. Lay bread slices on sugar cinnamon mixture and bake for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    french bread 1 loaf sliced - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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