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French Kiss Caffè Latte

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4018
Energy (kCal)273.4236
Carbohydrates (g)6.2822
Total fats (g)27.1049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the syrups into two stemmed warmed glass mugs. | 2. Add the steamed milk, but do not stir. | 3. Add the espresso to the milk mixture. | 4. Top with a dollop of whipped cream. | 5. Serve with a kiss. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bailey irish cream 1/2 ounce 12.6083 0.0 2.805 0.0708
    cointreau liqueur 1/2 ounce 12.6083 0.0 2.805 0.0708
    milk 4 ounces steamed 260.8153 6.2822 2.5968 27.0341
    espresso 2 ounces 12.6083 0.0 2.805 0.0708
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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