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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Vanilla Butter:. | 2. Place butter and vanilla extract in small bowl. Scrape seeds from one vanilla bean piece. Whisk to blend. (Can be made up to 1 week ahead. Cover and refrigerate.). | 3. French Toast:. | 4. Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. | 5. Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down. | 6. Melt 2 tablespoons vanilla butter in heavy large skillet. Transfer 3 sandwiches to skillet. Cook until brown and cooked through, about 5 minutes per slide. Transfer to plates. Repeat with remaining 3 sandwiches. | 7. Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with powdered sugar and top with whipped cream if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
vanilla bean	1/2		divided	403.4676	0.0	89.7602	2.2667
egg	6			429.0	2.16	37.68	28.53
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
golden brown sugar	2	teaspoons		403.4676	0.0	89.7602	2.2667
vanilla extract	1 1/2	1/2		6.047999999999999	0.2656	0.0013	0.0013
cinnamon	1	teaspoon	ground	-	-	-	-
loaf brioche bread egg	1	lb	trimmed cut	403.4676	0.0	89.7602	2.2667
apple butter	3/4	cup		365.895	89.824	0.8248	0.6345
peach	4		halved pitted cut divided	273.0	66.78	6.37	1.75
maple syrup				-	-	-	-
sugar			powdered	-	-	-	-
cream			whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.