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Vanilla French Toast With Peaches and Apple Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3285
Energy (kCal)2336.6106
Carbohydrates (g)192.2336
Protein (g)157.3103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vanilla bean 1/2 divided 403.4676 0.0 89.7602 2.2667
    egg 6 429.0 2.16 37.68 28.53
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    golden brown sugar 2 teaspoons 403.4676 0.0 89.7602 2.2667
    vanilla extract 1 1/2 1/2 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 teaspoon ground - - - -
    loaf brioche bread egg 1 lb trimmed cut 403.4676 0.0 89.7602 2.2667
    apple butter 3/4 cup 365.895 89.824 0.8248 0.6345
    peach 4 halved pitted cut divided 273.0 66.78 6.37 1.75
    maple syrup - - - -
    sugar powdered - - - -
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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